Kangaroo Tartar
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Foxface Natural Menu
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HI Ramada Pastrami
................................$Sourdough
................................$Tahini Gelato
................................$Halibut
................................$Duck Confit
................................$Steak Tartare
................................$Monterey Squid
................................$White Asparagus
................................$Boer Goat and Eggplant
................................$Buttermilk Gelato
................................$Prawns
................................$Aged Quail
................................$Coconut Sorbet
................................$Beignets
................................$Oyster
................................$Percebes Goose Barnacles
................................$Sweetbread Schnitzel
................................$Fried Egg
................................$After exploring the menu at Foxface Natural, it’s clear that this restaurant thrives on creativity, bold ingredients, and unexpected flavor combinations. From the distinctive Kangaroo Tartar and HI Ramada Pastrami with Sourdough to the beautifully prepared Oyster and Percebes Goose Barnacles, every dish feels carefully selected to deliver something memorable. The seafood offerings stand out as well, with Monterey Squid, Halibut, and Prawns showcasing freshness and thoughtful preparation. Meanwhile, plates such as Steak Tartare, Sweetbread Schnitzel with Fried Egg, and Duck Confit add depth and richness, giving diners plenty of exciting options throughout the meal.
What impressed me most was the balance between adventurous choices and refined execution. The White Asparagus, Boer Goat and Eggplant, and Aged Quail each brought unique textures and flavors to the table, creating a menu that never feels predictable. Even better, the experience finishes on a high note with desserts like Tahini Gelato, Buttermilk Gelato, Coconut Sorbet, and warm Beignets, offering something for every sweet tooth. Overall, Foxface Natural delivers a menu that is both inventive and approachable, making it a great destination for diners who enjoy discovering uncommon ingredients presented with confidence, care, and plenty of personality.